| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Rosehip Extract Powder is a natural powder derived from the fruit of the Rosa canina plant, commonly known as the Rosehip. It is also referred to as Rosehip Powder or Rosehip Seed Extract. This extract is rich in vitamin C, antioxidants, and essential fatty acids, making it highly beneficial for skincare, especially in products targeting anti-aging, skin brightening, and hydration.
Our Rosehip Extract Powder is sourced from organically grown Rosa canina plants, ensuring high quality and purity. The extraction process involves cold pressing the seeds and gentle drying to preserve the active nutrients, allowing for maximum efficacy in skincare formulations.
The most popular product specifications are fine powder with a yellow-orange color, a slightly fruity aroma, and a mild, slightly tangy taste. These characteristics make it ideal for incorporation into skincare products.
Our clients mainly use Rosehip Extract Powder in anti-aging creams, moisturizers, serums, and brightening products, with typical addition rates ranging from 1% to 5% in the final product. The feedback from customers highlights improvements in skin elasticity, even skin tone, and moisture retention.
Why choose our product? We stand out due to our high-quality sourcing, advanced processing techniques, and consistent product quality. Our Rosehip Extract Powder provides superior efficacy, faster absorption, and better customer satisfaction, offering great value to our clients.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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