| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Apple Polyphenols Powder is a natural extract derived from the peel and pulp of apples, specifically rich in polyphenols like flavonoids and phenolic acids. It is commonly known as "Apple Extract" or "Apple Peel Extract". The full name is Apple Polyphenols Powder. In the market, it is gaining popularity for its antioxidant, anti-aging, anti-inflammatory, and weight loss benefits.
This product is derived from high-quality, organically grown apples, chosen for their high polyphenol content. The raw material undergoes a gentle extraction process that preserves the polyphenols' potency and ensures high bioavailability. This careful processing method guarantees a pure, effective product with maximum nutritional value.
Our best-selling product specifications are fine powder with a light brown color. The powder has a mild, fruity aroma and a slightly tart taste, typical of apple-based extracts. The recommended usage varies depending on the end product, but typical applications range from 5-10% in supplements, skincare, and food formulations.
Apple Polyphenols Powder is widely used in the health and wellness industry, including in supplements for antioxidant support, skin care products for anti-aging, and weight loss formulations. Customers report improvements in skin tone, reduced signs of aging, and enhanced overall health when incorporating our powder into their products.
Our product stands out from competitors because of its superior quality, organic sourcing, and gentle extraction process, ensuring that customers receive a potent, pure extract. The positive feedback from customers highlights the effectiveness and consistency of our product, making it a trusted choice in the market.
| Test Item | Specification | Test Method | Result |
| Polyphenols | ≥10% | UV | 10.23% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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