| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Rosa Canina Extract, also known as Rosehip Extract, is derived from the fruit of the Rosa canina plant. Rich in vitamin C, antioxidants, and essential fatty acids, it is widely recognized for its benefits in immune support, skin health, and anti-aging. As a natural extract, it belongs to the category of botanical functional ingredients and is in high demand across skincare, supplements, and wellness industries.
Our product uses wild-harvested Rosa canina fruit from pristine regions, ensuring high nutrient content and purity. The raw material undergoes low-temperature drying and extraction to preserve active compounds and enhance bioavailability. This method retains its vibrant yellow-orange color, a subtle herbal aroma, and a mildly tangy taste, ideal for versatile applications.
Popular specifications include powders standardized for high vitamin C content or rich in polyphenols, catering to both skincare and dietary supplement industries. Clients commonly use it in anti-aging creams, vitamin C capsules, and beverage formulations, with recommended dosages of 1-5% in final products. Users report enhanced skin radiance, immune function, and product stability.
Why choose us? Our Rosa Canina Extract stands out due to strict quality control, advanced processing for optimal nutrient retention, and exceptional client feedback on efficacy. Partnering with us ensures premium quality and consistent performance, tailored to elevate your product formulations.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Flavone | ≥5% | UV | 5.46% |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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