| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Goji Berry Extract Powder (also known as Lycium Barbarum Extract) is derived from the fruit of the Goji Berry plant, a renowned superfood known for its rich antioxidant content. It is commonly used for its health benefits, such as boosting immune function, improving skin health, and enhancing energy levels. The extract is primarily composed of polysaccharides, carotenoids, and vitamins, which contribute to its antioxidant and anti-aging properties.
Our product is sourced from high-quality, organically grown Goji berries, carefully selected to ensure maximum nutritional value. The berries undergo a gentle drying and extraction process to preserve their potent active compounds. This careful handling ensures that the extract retains its full spectrum of benefits while maintaining purity.
The most popular product specifications include a fine powder form with a deep red-orange color, a mildly sweet and slightly tart aroma, and a taste that reflects the fruit's natural sweetness. These characteristics make it suitable for use in various formulations.
Our customers typically use Goji Berry Extract Powder in dietary supplements, skincare products, and beverages. Recommended usage varies, but in supplements, the standard dose is around 500mg to 1g per serving, while in skincare, it is often incorporated at 1-2% in formulations. When added to products, the extract enhances skin vitality, supports immune health, and promotes overall wellness.
Choosing our Goji Berry Extract Powder offers a competitive edge due to its high-quality sourcing, stringent processing standards, and consistent customer satisfaction. We stand out with our focus on organic sourcing, superior extraction methods, and the ability to meet customer needs in a variety of industries. Our product's purity and effectiveness make it an excellent choice for those seeking premium ingredients.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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