| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Lychee Powder is derived from the fruit of the lychee tree, scientifically known as Litchi chinensis. It is sometimes referred to as lychee fruit powder or lychee extract powder. This powder is gaining popularity due to its rich antioxidant content, primarily vitamin C, which supports immunity and skin health. It belongs to the category of fruit powders and is used widely in health supplements, skincare products, and smoothies. Lychee Powder offers a refreshing, tropical flavor and natural sweetness, making it a preferred choice in the wellness market.
Our Lychee Powder is sourced from carefully selected, organic lychees grown in ideal climates, ensuring high-quality fruit. The powder is processed using a gentle freeze-drying method to preserve its nutritional value, flavor, and aroma. This method also ensures that the powder remains free of additives or preservatives, making it a pure, natural product. The powder typically has a light pinkish color and a subtle, sweet, fruity aroma. It has a mild, sweet flavor that complements a wide range of applications.
Our customers primarily use Lychee Powder in health supplements, smoothies, skincare, and beverage products. The recommended usage varies depending on the product but typically ranges from 5-10% in formulations. Our Lychee Powder is known for enhancing product taste, boosting antioxidants, and improving skin hydration. Customers choose our product because of its superior quality, natural processing, and positive feedback from users, ensuring that it stands out in the competitive market.
| Test Item | Specification | Test Method | Result |
| Appearance | White Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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