| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Coptis Chinensis Extract Powder 10:1 20:1 is derived from the roots of the Coptis Chinensis plant, also known as Huang Lian in traditional Chinese medicine. It is a potent extract containing Berberine, a compound known for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties. The extract is commonly used in the wellness and pharmaceutical industries for digestive health, immune support, and metabolic benefits. The market for Coptis Chinensis extract is growing, especially in the areas of natural supplements and herbal products.
Our Coptis Chinensis Extract is sourced from high-quality, sustainably harvested plants. We choose this source for its purity and potency, ensuring the highest levels of active ingredients. The extraction process is designed to preserve the beneficial compounds while eliminating impurities. Our product comes in 10:1 and 20:1 concentrations, with a fine powder form that is light yellow to beige in color. It has a mild, earthy aroma and slightly bitter taste.
The primary applications of Coptis Chinensis Extract Powder include use in supplements for digestive health, blood sugar management, and anti-inflammatory treatments. Recommended usage varies depending on the application, but generally ranges from 100 to 500 mg per dose. Our product delivers consistent results when added to formulations, enhancing the overall effectiveness. Customers choose our product due to its high purity, reliable sourcing, and excellent customer feedback, positioning us ahead of competitors in both quality and service.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Yellow Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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