| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Raspberry Extract Powder is a natural ingredient derived from raspberries (Rubus idaeus), known for its rich antioxidant content, particularly ellagic acid. It's used in health supplements, skincare, and functional foods. While it doesn't have many common alternative names, it's mainly referred to as Raspberry Extract Powder. The extract is popular due to growing demand for natural and plant-based products in the wellness sector.
This extract is packed with antioxidants, helps reduce inflammation, supports metabolism, and promotes skin health. It's sourced from high-quality organic raspberries, ensuring potent active compounds like ellagic acid and raspberry ketones are preserved through cold pressing and drying.
Our Raspberry Extract Powder is typically a vibrant reddish-pink color, with a pleasant raspberry aroma and a slightly tangy flavor. Customers commonly use it in dietary supplements (500-1000 mg per serving), cosmetics (2-5% in formulations), and food & beverage products. It adds nutritional value and supports skin hydration.
Our product stands out due to its superior quality, organic sourcing, and customer satisfaction. We use a precise extraction process to ensure maximum potency, and clients consistently praise the quality of our extract. Choose us for reliable, high-quality Raspberry Extract Powder, backed by excellent service and fast delivery.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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