| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Red Clover Extract, derived from Trifolium pratense, is rich in isoflavones like genistein and daidzein, known for their phytoestrogenic effects. It is popular in the health sector for managing menopause symptoms, promoting cardiovascular health, and improving bone strength.
We source our Red Clover Extract from high-quality organic plants, ensuring maximum potency. The extraction process preserves the active compounds for consistent quality.
Our top-selling products are 10:1 and 20:1 extract powders, light brown in color with a mild herbal taste and aroma. These are widely used in dietary supplements (100-200 mg/day) and skin care (2-5%).
Our extract stands out for its organic certification, purity, and advanced processing, ensuring consistent results and superior quality.
| Test Item | Specification | Test Method | Result |
| Isoflavones | ≥40% | UV | 40.13% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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