| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Hydrolyzed Pea Protein Powder is a plant-based protein derived from yellow peas, also known as Pea Protein Hydrolysate. It is highly digestible and supports muscle recovery, weight management, and lean muscle growth.
We source our protein from premium yellow peas for their purity and non-GMO, allergen-free properties. The protein undergoes enzymatic hydrolysis for improved absorption and reduced allergenicity.
Our product comes in a light yellow to off-white powder, with a mild pea flavor and neutral smell. It's widely used in sports nutrition, vegan supplements, and functional foods. Recommended use is typically 10-30% of the final product's protein content.
Customers choose us for our premium quality, advanced processing, and consistent results. Our product enhances performance and is backed by excellent customer feedback.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Isolate Pea Protein | ≥80% | HPLC | 80.32% |
| Appearance | Light yellow poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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