| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Lutein Powder, a type of carotenoid, is derived from natural sources such as marigold flowers. Its full name is Lutein, and it is widely recognized for its powerful antioxidant properties, particularly in supporting eye health and protecting against age-related macular degeneration. The global market for Lutein Powder is growing, driven by increasing consumer awareness of its benefits for eye health, skin care, and overall wellness.
Our Lutein Powder is sourced from high-quality marigold petals, known for their high lutein content. This raw material is carefully extracted using a solvent-free process to preserve its purity and efficacy. The result is a dark yellow to orange powder with a mild, slightly earthy aroma and a neutral taste, making it easy to incorporate into various products.
Our best-selling product specifications include 5% and 10% lutein content. These specifications are most commonly used in nutraceuticals, cosmetics, and functional foods, where recommended usage ranges from 1-5%. Customers report significant improvements in vision clarity, skin protection, and antioxidant defense when using our lutein powder in their formulations.
Why choose our product? Our Lutein Powder stands out due to its high purity, natural sourcing, and advanced processing techniques. We receive excellent feedback for its consistent quality, making it a preferred choice over competitors. Contact us today to discover how our product can enhance your formulations!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Lutein | ≥5% | HPLC | 5.12% |
| Appearance | Orange powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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