Bci Glucoamylase Enzyme Price Liquid Glucoamylase Enzyme Powder

• Customization: Available
• CAS No.: 9032-08-0
• Formula: C28h31cln4o
• Model NO.: GE20240912
• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Sample: 10-20g
• Ingredients: Glucoamylase
• Grade: Food Grade
• Shelf Life: 2 Years
• Appearence: White Powder
• Mesh Size: 40-80mesh Powder
• Storage: Cold Dry Place
• Storage Type: Dry and Cold Place
• Transport Package: Customized
• Specification: 100000U/G
• Trademark: BCI
• Origin: Shaanxi, China

Product Description

Product Name	glucoamylase	Shelf life	Proper storage for 24 months
Appearance	Light Yellow powder	Grade	Food grade
Specification	99	Application Field	Food additive
Sample	Available	COA	Available

 

 

Glucoamylase is also called glucoamylase. It is a customary name and its scientific name is α-1,4-glucoamylase. It is extracted from excellent Aspergillus strains through deep fermentation.

 

 

Application

It can catalyze the hydrolysis of starch to produce beer, rice wine, sauce MSG and antibiotics, and can also be used in the production of glucose, maltose and dextrin.
1.Starch processing: Glucoamylase is used to convert starch into glucose by hydrolyzing the α-1,4 and α-1,6 glucosidic bonds in the starch molecule.
2.Food industry: In bread and bakery products, glycoamylase can be used to improve the texture and mouthfeel of dough and to prevent starch aging by reducing starch viscosity, thereby prolonging the freshness of the product.
3.Cosmetics and personal care products: Glucoamylase may be used as an ingredient in some cosmetics and personal care products to take advantage of its mild exfoliating effect on the skin.
4.Feed industry: saccharifying enzymes can be used in animal feed to help animals digest and absorb carbohydrates in feed more efficiently.