Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Yucca Extract powder, also known as Yucca Root Extract, is derived from the root of the Yucca plant, which belongs to the Agavaceae family. It is recognized for its rich saponin content, offering natural anti-inflammatory, antioxidant, and detoxifying benefits. The extract is widely used in various industries, including dietary supplements, skincare, and joint health products.
Our Yucca Extract powder is sourced from high-quality, organically grown Yucca plants to ensure purity and potency. The extraction process involves careful processing to retain the maximum concentration of beneficial compounds, ensuring high efficacy. The product is available in various specifications, with the most popular being a fine powder that is light beige in color and has a mild, earthy odor. The taste is slightly bitter, characteristic of the plant's natural composition.
The primary application areas for this extract include joint health, skin care, energy-boosting supplements, and detox products. The recommended usage varies depending on the formulation, but it is typically added at a concentration of 5-10% in supplement formulations. The extract has been shown to promote joint flexibility, reduce inflammation, improve skin hydration, and aid in overall detoxification when incorporated into products.
Customers choose our Yucca Extract powder for its high purity, consistent quality, and effective results. Compared to other suppliers, we excel in providing a more concentrated, efficient product, backed by positive customer feedback and rigorous quality control processes. Our extraction methods preserve the active ingredients, ensuring that our products deliver optimal benefits. By choosing us, customers can be confident in receiving top-tier raw materials for their formulations.
COA
Test Parameter | Specification | Test Method | Result |
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Saponins | ≥60% | UV | 60.23% |
Appearance | Brown powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |