| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Blue Lotus Extract, also known as Nymphaea Caerulea Extract, is derived from the Blue Lotus flower. This extract is gaining popularity in global markets due to its natural relaxation and wellness benefits. It belongs to the herbal extract category, known for its calming properties, mood enhancement, and anti-stress effects, making it ideal for supplements, teas, and skincare products.
Our Blue Lotus Extract is sourced from high-quality Nymphaea Caerulea flowers, carefully harvested from clean, natural environments. The raw material undergoes meticulous drying and extraction processes to retain its active compounds while ensuring purity. This gentle processing method preserves the flower's natural essence, resulting in a premium product with consistent quality.
The extract is typically available in fine powder form, light yellow to brown in color, with a subtle floral aroma and a mild earthy taste. It is widely used in health supplements, herbal teas, skincare formulations, and aromatherapy products. Suggested application ranges from 0.5% to 3% depending on the formulation. Customers report improved relaxation, enhanced mood, and anti-fatigue effects when incorporating our extract into their products.
Choosing our Blue Lotus Extract ensures unmatched quality, sourced from the best raw materials and processed with advanced techniques. We provide strict quality control, stable supply, and excellent customer feedback, giving our clients a competitive edge in the wellness and cosmetics markets.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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