| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Red Yeast Rice Extract, also known as Monascus Purpureus Extract, is a natural product derived from fermented rice. It belongs to the category of functional ingredients widely recognized for its ability to help lower cholesterol levels and promote cardiovascular health, thanks to its active compound Monacolin K. The global market for Red Yeast Rice Extract is growing steadily due to increased demand for natural cholesterol-lowering solutions and dietary supplements.
Our product is made from high-quality non-GMO rice, carefully fermented with Monascus Purpureus under controlled conditions to ensure purity and consistent Monacolin K content. We use low-temperature drying and advanced extraction techniques to preserve the bioactive compounds, ensuring both safety and efficacy.
Our hot-selling specifications include 1%-5% Monacolin K content in a fine reddish-brown powder form. It has a neutral earthy aroma, mild taste, and excellent solubility, making it suitable for capsules, tablets, and functional food formulations. In the current market, customers primarily use our extract for cholesterol management supplements, heart health products, and functional foods, with a recommended dosage of 200-600mg per day, depending on formulation needs. Users report significant improvements in cholesterol levels and overall cardiovascular wellness.
Choosing our Red Yeast Rice Extract ensures access to premium quality products with high-purity Monacolin K, consistent production standards, and rigorous testing for safety. Our advanced fermentation process, strict quality control, and excellent customer feedback make us a trusted supplier in the global market. Contact us today for samples and inquiries to elevate your product formulations!
| Test Item | Specification | Test Method | Result |
| Monacolin K | ≥4% | HPLC | 4.13% |
| Appearance | Red powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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